Main Phone Number
630-832-6700
New Account Application
Download Here
Steve Bough - Indiana
Phone
Number: 800-379-5242
Email:
Steve@Supreme
Lobster
Anthony
Bianco
Phone
Number: 630-516-4811
Email:
Anthony@Supreme
Lobster
Multi Lingual - Spanish/Italian/English
Bill
Skrapka
Phone
Number: 630-516-4812
Email:
Bill@Supreme
Lobster
Eden Ellis
Phone
Number: 630-516-4827
Email:
Eden@Supreme Lobster
Bill Bird
Phone
Number: 630-516-4817
Email:
Bill@Supreme
Lobster
John
Lowery
Phone
Number: 630-516-4823
Email:
John@Supreme Lobster
Larry
Acanfora
Phone
Number: 630-516-4824
Email:
Larry@Supreme Lobster
Nick
Markadonis
Phone
Number: 630-516-4816
Email:
Nick@Supreme Lobster
Multi Lingual -
Greek/English
Tim
Stramaglia
Phone
Number: 630-516-4803
Email:
Tim@Supreme Lobster
Multi Lingual -
Spanish/Italian/English
Tony
Scarpelli
Phone
Number: 630-516-4826
Email:
Tony@Supreme Lobster
Multi Lingual -
Greek/Italian/Spanish/English
Paul
Szydlo
Phone
Number: 630-516-4828
Email:
Paul@Supreme Lobster
Retail Sales
Rick
Pross
Phone
Number: 630-516-4829
Email:
Rick@Supreme Lobster
Retail Sales
Judy Bianchi
Phone Number:
630-516-4821
Email:
Judy@Supreme Lobster
Retail Sales
Nancy Stroth
Phone Number: 630-516-4819
Email:
Nancy@Supreme Lobster
Retail Sales
Las Vegas
Andrew
Goodman
Phone
Number: 702-739-6020
Email:
Andrew@Supreme Lobster
Russ Cox
Phone
Number: 702-739-6020
Email:
Russ@Supreme Lobster
Kevin Dunsheath
Phone
Number: 702-739-6020
Email:
Kevin@Supreme Lobster
Gary
Gonzalez
Phone
Number: 702-739-6020
Email:
Gary@Supreme Lobster
Phil Geseinik
Phone
Number: 702-739-6020
Email:
Phil@Supreme Lobster
Wisconsin /
Houmann's
Cindy Grant
Phone
Number: 262-633-2478
Email:
Cindy@Supreme Lobster
Retail Sales
Mike Collier
Phone
Number: 262-633-2478
Email:
Mike@Supreme Lobster
Multi Lingual -
Spanish / English
Michelle Fechner
Phone
Number: 262-633-2478
Email:
Michelle@Supreme Lobster
Retail Sales
Joe Peplinski
Phone
Number: 262-633-2478
Email:
Joe@Supreme Lobster
Food Service
Julie Brown
Phone
Number: 262-633-2478
Email:
Julie@Supreme Lobster
Office Manager
|
Meet
the Food Service Sales Staff
Each
Supreme Lobster and Seafood Company sales
representative receives the most comprehensive
seafood specific training in the market. In fact
our account salesmen are recruited directly from the
trade. We have chefs, managers, fishermen and the
top industry leaders working under one roof for one
single dedicated purpose, providing you only the
finest service and purchasing experience possible.
Supreme
Lobster and Seafood understands the demands your
restaurant places on you and is here to offer our
seafood knowledge to you. Whether its menu
development, special event planning or daily
specials your professional sales representation is
here to help.
Meet the Retail Sales Staff
With
over 150 years of combined experience in retail, both sales and service our retail
staff is aware of the importance of quality seafood for
your company.
We
here at Supreme feel that your seafood department is an extension of
our seafood company. We make sure you have the finest quality seafood at a great price.
In
today's market where consumers are more aware of the benefits of
eating seafood we know that they will be looking to you for advice.
That's were we come in, we have all the information you need to make sure
your customer is completely satisfied.
While your seafood department is reaping the benefits of
continued growth we continue to grow. Together we make a great team.
Meet our
Buyers
Purchasing
managers, buyers, and purchasing agents evaluate suppliers
on the basis of
price, quality, service support, availability, reliability, and selection.
To assist them in their search for the right suppliers, they review
catalogs, industry and company publications, directories, and trade journals. Much of this information is now available on the Internet. They
research the reputation and history of the suppliers and may advertise
anticipated purchase actions in order to solicit bids.
At meetings, trade shows,
conferences, and suppliers’ plants and distribution centers, they examine
products and services, assess a supplier’s production and distribution
capabilities, and discuss other technical and business considerations that
influence the purchasing decision. Once all of the necessary information
on suppliers is gathered, orders are placed and contracts are awarded to
those suppliers who meet the purchaser’s needs.
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Joe Prosek
630-516-4848
Purchasing Manager
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Tim Fasshauer
630-516-4912
Purchasing Manager
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Carl
Elza 630-516-4847
Buyer
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Lawrence Schweig
630-516-4919
Category Manager
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Mike Weijhner
630-516-4845
Buyer
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Stephanie
630-516-4917
Associate Buyer
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