Supreme Lobster &
Seafood Company was founded in 1973, as
a supplier of live lobsters in the
greater Chicago area. Today, the company
is the leading distributor in the
region, servicing more then 5,000
supermarkets, retail outlets,
restaurants, catering businesses,
foodservice operators and other
institutions. Supreme Lobster & Seafood
sells more than 3,000 inventory items
from its 100,000 sq. ft. Villa Park, IL
facility; a refrigerated fleet of
vehicles services the communities of
Illinois, Wisconsin, Indiana and
Michigan.
Additionally, the company ships seafood throughout the nation via common
carrier.
Supreme Lobster & Seafood is a United State Department of Commerce
seafood inspection facility. Inspections
are preformed on product received as
well as at the time of shipment. Supreme
Lobster follows all HACCP regulations to
guarantee the freshness and quality of
its products.
Supreme Lobster and
Seafood provides the highest quality
seafood. The company receives air and
truck shipments on a daily basis
guaranteeing freshness. Buyers are
constantly communicating with fisherman
from the Atlantic Coast, the Gulf of
Mexico, and the Pacific Coast, and the
company also imports seafood from Asia,
Australia, Europe
and New Zealand. A wide network
of suppliers allows Supreme Lobster to
meet the needs of its customers.
In 1990 Supreme
Lobster & Seafood Company opened a
facility in Las Vegas which is now
serving major hotels and casinos in that
area.
Specialty items
include fresh fish from Hawaii, New
Zealand and France, as well as smoked
fish, 17 varieties of caviar, escargot,
sardines and a large variety of herring
products.