THE VALUE OF GREATER FLAVOR AND YIELD
Minor’s® bases are made from the finest ingredients for rich, fresh, vibrant flavors. Meaning you can serve a variety of in-house soups, sauces and gravies with made-from-scratch tastes, but made with ease. Plus, these are proven products. Minor’s bases—the #1 choice of operators nationwide.*
NATURAL GLUTEN FREE BASES
Wholesome, fresh taste made with natural ingredients—and tested gluten free—to help you add nutritional options and noticeably superior flavor to your menu, all with 25% less sodium than traditional bases.
LOW SODIUM BASES
Get all the flavor, without all the salt. You’ll love the rich taste and healthy options Minor’s Low Sodium Bases offer.
Minor’s Poultry Bases are made from USDA-inspected meat and are freshly cooked in natural juices for rich, full flavor.
Minor’s Meat Bases are made with lean, freshly cooked USDA-inspected meats and natural juices for flavor that inspires.
Made from choice ocean delicacies, Minor’s seafood bases taste deliciously fresh.
We use only top-quality vegetables to give Minor’s Vegetable Bases an unmistakably natural, straight-from-the-garden flavor.
Minor’s Farm to Label™ Bases
Celebrating ingredients at their finest, Minor’s Natural Gluten Free Bases are now “Farm to Label™,” inspired by the farm-to-table movement and the honest eating experiences your guests are asking for. Take pride in rich, consistent flavor and ingredient integrity that honors your ambitions.