St. James Smoked Salmon
St James Smokehouse is one of Scotland’s few remaining independent, family owned traditional smokehouses – founded by Brendan Maher and his wife, Alexandra.
Situated in the heart of the maritime Scottish lowland village of Annan – St James smokehouse is ideally located to procure the finest and freshest quality salmon from the nearby clear, fast flowing waters of Western Scotland.
Using only all natural ingredients, we produce Scottish smoked salmon using oak chips from malt whisky casks.
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