A farmed striped bass, is a hybrid between the striped bass (Morone saxatilis) and the white bass (M. chrysops). It can be distinguished from the striped bass by broken rather than solid horizontal stripes on the body. Hybrid striped bass are considered better suited for culture in ponds than either parent species because they are more resilient to extremes of temperature and to low dissolved oxygen, making them a favorite of Chefs across America.
Bass farmed in the U.S. in closed tanks or ponds is a "Best Choice" because effluent, disease, escapes and habitat impacts are low.
Farmed Striped Bass are a great choice for whole roasting, frying or direct flame grilled applications.
These fish, farmed locally from small family-owned artisan operations across the country are harvested to order,