Beau Soleil

Source: Chef’s Resource

Beausoleil Oysters are an Atlantic oyster from one of the New Brunswick oyster appellations by Negauc, Canada. The name translated means "Beautiful Sun". They are farmed by the tray suspension method on Miramichi Bay. The constant action of the waves and tides cause these beauties to rustle against each other which creates consistently shaped, hardened shells.

Type: Crassostrea virginica
Harvest Location: Negauc, New Brunswick, Canada
Flavor Profile: Beau Soleil flavor is exquisite with a bright clean mild brine complimented with slight notes of cucumber, celery & green melon.
Size: up to 2 1/2″
Pack Size: 100 count

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