Description
Oysters
Blue Point
Source: Chef’s Resource
Genuine Blue Point Oysters courtesy of Blue Island ShellfishBlue Island Shellfish
Blue Point Oysters have largely become a generic name for oysters harvested from multiple locations anywhere in the Long Island Sound in the New York & Connecticut oyster region.
| Type: | Crassostrea virginica |
| Anywhere in Long Island Sound, New York and Connecticut | |
| Flavor Profile: | The Blue Point oyster name has become generic and so the flavor can vary. Generally, Blue Point oysters have satiny, almost liquid meats with a high brininess and very mild flavor.Genuine Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity. |
| Size: | up to 4″ |
| Pack Size: | 50 count |
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