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Blue Point

Blue Point

Source: Chef’s Resource

Genuine Blue Point Oysters courtesy of Blue Island ShellfishBlue Island Shellfish

Blue Point Oysters have largely become a generic name for oysters harvested from multiple locations anywhere in the Long Island Sound in the New York & Connecticut oyster region.

Type: Crassostrea virginica
Harvest Location: Anywhere in Long Island Sound, New York and Connecticut
Flavor Profile: The Blue Point oyster name has become generic and so the flavor can vary. Generally, Blue Point oysters have satiny, almost liquid meats with a high brininess and very mild flavor.Genuine Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity.
Size: up to 4″
Pack Size: 50 count

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