Cavendish Cup

Source: Chef’s Resource

The Cavendish Cups are graded as a large choice oysters and are sourced through the pristine waters of Northwestern Prince Edward Island. This region of the Canadian Maritimes has long been associated with producing some of the finest oysters available anywhere, and our Cavendish Cups are a prime example of everything a wild, large choice oyster should be.

Type: Crassostrea virginica
Harvest Location: Prince Edward Island, Canada
Flavor Profile: Meats are full and firm, and have a flavor composition which is characterized by a bright brininess.
Size: up to 4 inch
Pack Size: 50 count

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