The Pacific cod, is a bottom-dwelling fish found in the northwestern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m
Pacific cod caught in Alaska is a "Best Choice" because the population is healthy. Also, there are no major concerns with bycatch of other species or with the effectiveness of management.
Pacific Cod is a staple in western kitchens and applicable to most cooking techniques.
A perfect fish to be paired with a light, crisp Sauvignon Blanc.