Source: Chef’s Resource
Conway Cups are grown on the sandy bottom of Cascumpeque Bay, which is the body of water that the Foxley empties into. The shells of the Conways are deeply cupped and well defined, often with a pastel greenish hue.
|Foxley River, Prince Edward Island, Canada|
|Flavor Profile:||Conway Cup Oysters have deep cups and full meats with a mild brininess and a clean, sweet finish.|
|Size:||up to 3 1/2″|
|Pack Size:||100 count|
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