Source: Chef’s Resource
Cranberry Creek Oysters are a Pacific Northwest oyster from one of the South Puget Sound oyster appellations in Washington State. They are farmed in Pickering Passage using the rack & bag method and are then finished on the beach to help harden their shells.
Cranberry Creeks have a very mild brininess which dominates the flavor for a while, then a crispness peeks through followed by a slight honeydew flavor and a long, lingering finish.
|Pickering Passage, South Puget Sound, WAPickering Passage, South Puget Sound, WA|
|Flavor Profile:||Cranberry Creek Oysters have a mild brininess, a crisp, clean flavor and a slight honeydew taste on the finish.|
|Pack Size:||60 count|
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