Eagle Creek

Source: Chef’s Resource

Eagle Creek Oysters are a Pacific Northwest oyster from one of the Hood Canal oyster appellations in Washington State. They are raised by the bag to beach method which combines two oyster farming methods. Rack & bag oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to “toughen up” a bit, giving them stronger, less brittle shells and firmer meats.

Type: Crassostrea gigas
Harvest Location: Eagle Creek, Hood Canal, WA
Flavor Profile: Eagle Creek Oysters are deep-cupped with firm meats, have a high brininess and have a fruity finish.
Size: 3.5"
Pack Size: 60 count

Location Satelite View:

Loading Oyster Location...


Contact us

We would love to hear from you and look forward to speaking with you