Source: Chef’s Resource
Eagle Creek Oysters are a Pacific Northwest oyster from one of the Hood Canal oyster appellations in Washington State. They are raised by the bag to beach method which combines two oyster farming methods. Rack & bag oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to “toughen up” a bit, giving them stronger, less brittle shells and firmer meats.
|Eagle Creek, Hood Canal, WA|
|Flavor Profile:||Eagle Creek Oysters are deep-cupped with firm meats, have a high brininess and have a fruity finish.|
|Pack Size:||60 count|
[wpv-woo-product-image size="600" gallery_on_listings="yes"]
Location Satelite View:
Loading Oyster Location...
There are no reviews yet.