Source: Chef’s Resource
Raised by Ryan McPherson, Glidden Points have been legendary for 25 years. They are bottom planted in the cold Damariscotta River and slow-grown, not harvested until 4 years of age, leading to a large, firm, strong-shelled oyster. They are one of the only oysters in the world hand-harvested by divers. One of the priciest oysters in the country, and one of the most prized.
|Damarsicotta River, Maine|
|Flavor Profile:||Glidden Point Oysters grow slowly in these frigid waters and this slow grow-out gives Glidden Points rock-hard shells with deep cups, firm plump meats, and a crisp, complex flavor which is both briny and sweet.|
|Size:||2″-3″ Cocktails, 3″-4″ Selects, 5″-8″ Grillers|
|Pack Size:||100 count|
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