Description
Oysters
Glidden Point
Source: Chef’s Resource
Raised by Ryan McPherson, Glidden Points have been legendary for 25 years. They are bottom planted in the cold Damariscotta River and slow-grown, not harvested until 4 years of age, leading to a large, firm, strong-shelled oyster. They are one of the only oysters in the world hand-harvested by divers. One of the priciest oysters in the country, and one of the most prized.
| Type: | Crassostrea virginica |
| Damarsicotta River, Maine | |
| Flavor Profile: | Glidden Point Oysters grow slowly in these frigid waters and this slow grow-out gives Glidden Points rock-hard shells with deep cups, firm plump meats, and a crisp, complex flavor which is both briny and sweet. |
| Size: | 2″-3″ Cocktails, 3″-4″ Selects, 5″-8″ Grillers |
| Pack Size: | 100 count |
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