Great White Oysters begin their days as seedlings, feeding in the nutrient rich waters of North Bay on Cape Cod. From there they are hand grown and harvested in the premier merrior of Barnstable Harbor. The strong ebb and flow of ocean tides twice a day supply our oysters with a diet rich in minerality and salinity creating a distinctive ocean-in-a-shell flavor that can only come from the waters off of Cape Cod.[gallery link="file" size="full" ids="13871"]
|Cape Cod Bay|
|Flavor Profile:||An American Icon! Great White flavor starts bright with a medium salinity that quickly tapers off with notes of green melon citrus and cucumber!|
|Pack Size:||100 count|
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