Hurricane Harbor

Source: Chef’s Resource

Hurricane Harbor Oysters are an Atlantic oyster from one of the Prince Edward Island oyster appellations in Canada. They are grown in the most northern oyster region of North America. Ther are bottom farmed oysters. Bottom cultured oysters are grown the old fashioned way right on the bottom of the bay and are hand harvested using oyster rakes.

Type: Crassostrea virginica
Harvest Location: Northumberland Strait, Prince Edward Island
Flavor Profile: Hurricane Harbor Oysters have a tan/greenish color shell. They have a high salinity with firm, crisp meats and a sweet finish.
Size: up to 3″
Pack Size: 50 count and 100 count

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