Have Questions?    Ready to get started?    Call us at: 630.832.6700   or   CONTACT US

Kumiai

Seafood Guide ยป Oysters

Oysters

Kumiai

These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. The constant upwelling brings nutrient-rich bottom waters to the surface providing a high phytoplankton diet for the oysters, resulting in good meat yield year round.

Type: Crassostrea gigas
Harvest Location: Guerrero Negro Lagoon, Vizcaino Bay, Baja CA
Flavor Profile: Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish. Serve them raw or in your favorite oyster preparation.

Location Satelite View:

Loading Oyster Location...


Contact us

We would love to hear from you and look forward to speaking with you