Description
Seafood Guide » Clams, Scallops, and Mussels
Mussels
Mediterranean
These mussels have been embraced by connoisseurs here in America for their large beautiful shells and vibrant meats. They are grown suspended on rafts in the Totten Inlet.
| Type: | Mytilus galloprovincialis |
| Washington State | |
| Flavor Profile: | Our Mediterranean Mussels have a delicate yet complex flavor with a buttery texture. |
| Size: | Small (17-20/lb), Medium (12-16/lb), Large (9-12/lb), Jumbo (5-8/lb) |
| Pack Size: | 5# Bags |
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