Description

Seafood Guide» Finfish, Pike

Pike – Northern

Esox Lucius

Market Name(s): Pike Great Northern Jax

Primary Source(s): Fresh and brackish waters of the northern hemisphere

Season: Year Round

Size Range:  up to 12 lbs

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We source our Northern Pike from fresh water lakes all around the Northern USA, as well as Canada. Due to their long head, the pike we bring in are already headless and gutted.

Gillnet

Northern Pike has a firm flesh similar to Walleye Pike. The meat is slightly sweet and is ideal for frying and smoking.

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Contact us

We would love to hear from you and look forward to speaking with you

 (630) 832-6700 or Email