Description
Seafood Guide » Clams, Scallops, and Mussels
Mussels
Prince Edward Island Blue
The world famous PEI mussel is the most common and highly reputable rope cultured blue mussel on the market today.
It takes the mussels 1-2 years to grow around 2 inches so they ready for harvest. They are then taken to processing plants where they are stripped, de-clumped, washed and graded.
This whole process results in a mussel renowned worldwide for its superb flavor, quality, and consistency.
| Type: | mytilus edulis |
| Prince Edward Island Canada | |
| Flavor Profile: | Blue Mussels have plump, tender, sweet meats. Compared to Mediterranean Mussels, Blue Mussels have a milder flavor and do not fill the shell as fully. |
| Size: | 15-20 pieces per pound |
| Pack Size: | 2#, 5# & 10# bags |
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