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Rainier

Rainier

Source: Chef’s Resource

Rainier Oysters are the “big bad boys” of Puget Sound, with an average size of about 4″ – 5″ long, but easily reaching sizes of over 6 inches long. They are cultivated in South Puget Sound in the shadow of Washington State’s famous Mt. Rainier. They are a large beach grown which have plump, full meats and are perfect for an oyster bake, grilling, barbequing, or for stew. If eaten raw, the smaller Rainiers have a buttery, creamy texture, a light brininess and sweet flavor.

Type: Crassostrea gigas
Harvest Location: South Puget Sound, WA
Flavor Profile: Rainier Oysters have full meats with a buttery, creamy texture, a light brininess and sweet flavor.
Size: 5"
Pack Size: 60 count

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