Salmon – Atlantic

Salmo Salar

Market Name(s): Atlantic Salmon, Farmed Salmon, Eastern Salmon

Primary Source(s): United States, Canada, & Chile

Season: Year Round

Size Range:  Up to 16 lbs

Supreme Lobster sources Whole Atlantic Salmon as well as Pre-Cut Fillets from multiple partners in the Americas. Whole Salmon range from 6 - 14 LBS, and larger fish are available with a special request. Pre-Cut Fillets average roughly 3 lb.

Farm Raised

Farm Raised Atlantic Salmon is more mild and delicate than Wild Salmon. But with it's moderately firm and moist flakes, Atlantic Salmon can still be a very versatile fish in your kitchen. You can bake, broil, poach, or grill your salmon.

Even though this is a Farm Raised Salmon, it is still rich in Omega 3s!