Description
Oysters
Shoal Bay
Source: Chef’s Resource
Shoal Bay Oysters are a Pacific Northwest oyster from one of the Hood Canal oyster appellations in Washington State. They are a Beach/Bottom Cultured Oyster. Shoal Bay Oysters are cultivated in deeper water than most bottom cultivated oysters, giving them more availability during the warmer months. They have a very limited production and are not always available as they are farmed under a private lease and not a normal commercial harvest area. They are similar to Quilcene Oysters, but are slightly sweeter.
Type: | Crassostrea gigas |
North Hood Canal, WA | |
Flavor Profile: | Shoal Bay Oysters have delicate meats with a medium brininess, clean flavor and sweet finish.< |
Size: | 3" |
Pack Size: | 60 count |
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