Source: Chef’s Resource
Snow Creek Oysters are a Pacific Northwest oyster from one of the north Puget Sound oyster appellations by Discovery Bay, WA on the Olympic Peninsula. They are farmed by the tray suspension method in the cold, clean, nutrient rich waters of Discovery Bay at a depth of 60 feet deep. Oysters which are cultivated by the suspension method are the primadonnas of oyster. They are suspended in mesh trays in deep water their entire lives, protected from predators, mud, sand and silt.
|Discovery Bay, Olympic Peninsula, North Puget Sound, WA|
|Flavor Profile:||Snow Creek Oysters have firm meats with black mantles, a mild brininess with a distinctive iron flavor and a sweet finish.|
|Pack Size:||60 count|
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