Source: Chef’s Resource
Tatamagouche oysters are wild cutured on the bottom of Tatamagouche Bay which is an estuary formed by the French & Waugh Rivers. They grow naturally until the time they are harvested. Tatamagouche oysters have long, shoehorn shaped shells.
|Northumberland Straits, Nova Scotia, Canada|
|Flavor Profile:||Tatamagouche Oysters are inconsistent in flavor. They can be tender-firm with a sweet, nutty flavor and medium salinity. Or they can be watery & tasteless.|
|Size:||up to 5″|
|Pack Size:||100 count|