Source: Chef’s Resource

Tatamagouche oysters are wild cutured on the bottom of Tatamagouche Bay which is an estuary formed by the French & Waugh Rivers. They grow naturally until the time they are harvested. Tatamagouche oysters have long, shoehorn shaped shells.

Type: Crassostrea virginica
Harvest Location: Northumberland Straits, Nova Scotia, Canada
Flavor Profile: Tatamagouche Oysters are inconsistent in flavor. They can be tender-firm with a sweet, nutty flavor and medium salinity. Or they can be watery & tasteless.
Size: up to 5″
Pack Size: 100 count

Location Satelite View:

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