Description
Oysters
Tatamagouche
Source: Chef’s Resource
Tatamagouche oysters are wild cutured on the bottom of Tatamagouche Bay which is an estuary formed by the French & Waugh Rivers. They grow naturally until the time they are harvested. Tatamagouche oysters have long, shoehorn shaped shells.
Type: | Crassostrea virginica |
Northumberland Straits, Nova Scotia, Canada | |
Flavor Profile: | Tatamagouche Oysters are inconsistent in flavor. They can be tender-firm with a sweet, nutty flavor and medium salinity. Or they can be watery & tasteless. |
Size: | up to 5″ |
Pack Size: | 100 count |
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