Description
Oysters
Tatamagouche
Source: Chef’s Resource
Tatamagouche oysters are wild cutured on the bottom of Tatamagouche Bay which is an estuary formed by the French & Waugh Rivers. They grow naturally until the time they are harvested. Tatamagouche oysters have long, shoehorn shaped shells.
| Type: | Crassostrea virginica |
| Northumberland Straits, Nova Scotia, Canada | |
| Flavor Profile: | Tatamagouche Oysters are inconsistent in flavor. They can be tender-firm with a sweet, nutty flavor and medium salinity. Or they can be watery & tasteless. |
| Size: | up to 5″ |
| Pack Size: | 100 count |
[wpv-woo-product-image size="600" gallery_on_listings="yes"]
Location Satelite View:
Loading Oyster Location...
[woo-related]
Reviews
There are no reviews yet.