Seafood Guide » Oysters

Oysters

Village Bay

Fifteen years after its introduction, this oyster remains the favorite sea gem of worldwide starred chefs and the demanding gourmets. Its delicate taste, with subtle notes of hazelnut and an unctuous, creamy finish, made it a gastronomical instant classic. The Village Bay oyster is cultivated with utmost care for 4 to 6 years in positive suspension cages, rocked by the constant movement of Canadian waters. Its thin, clean, regular and easy to open shell announces an elegant product.

For a complete experience ...

Its well-balanced salinity will perfectly accompany caviar and champagne, for a refined culinary experience.

[woo-related]