Description
Oysters
Wildcat Cove
Source: Chef’s Resource
Wildcat Cove Oysters are a Pacific Oyster species which are grown using the bag to beach cultivation method in South Puget Sound’s Wildcat Cove on Kamilche Point which is located southeast of Shelton, WA. They have deep cups with plump, firm meats, a mild brininess, a sweet vegetal flavor and a melon finish.
| Type: | Crassostrea gigas |
| South Puget Sound, WA | |
| Flavor Profile: | Wildcat Cove Oysters are deep-cupped with plump, firm meats, mild brininess, sweet vegetal flavor and a melon finish. |
| Size: | 3" |
| Pack Size: | 60 count |
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