Description
Oysters
Windy Point
Source: Chef’s Resource
Windy Point Oysters are a Pacific Northwest oyster from the Bow area south of Samish Bay in Washington State. The cool, clean waters of the Rosario Strait add a unique fruity characteristic to these deep cupped oysters. Windy Point oysters are rack & bag cultivated. They have beautiful multi-colored shells with flairs of lichen green, black, purple, cream, gray and gold.
| Type: | Crassostrea gigas |
| Bow, WA South Samish Bay | |
| Flavor Profile: | Windy Point Oysters have beautiful fluted, multi-colored shells, medium brininess, and firm, plump meats with a mild, sweet flavor and fruity finish. |
| Size: | 3" |
| Pack Size: | 60 count |
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