Windy Point

Source: Chef’s Resource

Windy Point Oysters are a Pacific Northwest oyster from the Bow area south of Samish Bay in Washington State. The cool, clean waters of the Rosario Strait add a unique fruity characteristic to these deep cupped oysters. Windy Point oysters are rack & bag cultivated. They have beautiful multi-colored shells with flairs of lichen green, black, purple, cream, gray and gold.

Type: Crassostrea gigas
Harvest Location: Bow, WA South Samish Bay
Flavor Profile: Windy Point Oysters have beautiful fluted, multi-colored shells, medium brininess, and firm, plump meats with a mild, sweet flavor and fruity finish.
Size: 3"
Pack Size: 60 count

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