Source: Chef’s Resource
Windy Point Oysters are a Pacific Northwest oyster from the Bow area south of Samish Bay in Washington State. The cool, clean waters of the Rosario Strait add a unique fruity characteristic to these deep cupped oysters. Windy Point oysters are rack & bag cultivated. They have beautiful multi-colored shells with flairs of lichen green, black, purple, cream, gray and gold.
|Bow, WA South Samish Bay|
|Flavor Profile:||Windy Point Oysters have beautiful fluted, multi-colored shells, medium brininess, and firm, plump meats with a mild, sweet flavor and fruity finish.|
|Pack Size:||60 count|
[wpv-woo-product-image size="600" gallery_on_listings="yes"]
Location Satelite View:
Loading Oyster Location...
There are no reviews yet.