Wild Alaskan Halibut is one of the world's most iconic white flesh seafood selections known to man. In the frigid waters off of Alaska's coastline, these animals grow to a colossal size, with some fish being landed at well over 300 pounds.
The massive size of the animal coupled with the broad, firm, ivory-colored flake & mild, sweet luscious flavor has secured its position as a global colossus of cuisine with a seemingly unlimited range of cooking versatility.
Alaskan Halibut reigns as one of the kings of cuisine due to its broad flake and luscious white meat that allows for a variety of cooking techniques and forgivability of offering a perfect preparation. These decadent loins work well oven roasted or with direct high heat allowing the outer parts to caramelize leaving the interior with a silky buttery mouth feel. These fish also take well to sous vide, sauté and raw applications.