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Alaskan Halibut


Wild Alaskan Halibut is one of the world's most iconic white flesh seafood selections known to man. In the frigid waters off of Alaska's coastline, these animals grow to a colossal size, with some fish being landed at well over 300 pounds.



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The massive size of the animal coupled with the broad, firm, ivory-colored flake & mild, sweet luscious flavor has secured its position as a global colossus of cuisine with a seemingly unlimited range of cooking versatility.

Alaskan Halibut reigns as one of the kings of cuisine due to its broad flake and luscious white meat that allows for a variety of cooking techniques and forgivability of offering a perfect preparation. These decadent loins work well oven roasted or with direct high heat allowing the outer parts to caramelize leaving the interior with a silky buttery mouth feel. These fish also take well to sous vide, sauté and raw applications.


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