Chilean Sea Bass

"America's Seafood Source"

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Chilean Sea Bass

Chilean Sea Bass reigns as a king of cuisine due to its high fat content and luscious white meat that allows for a variety of cooking techniques and forgive-ability of offering a perfect preparation.



These decadent loins work well oven roasted or with direct high heat allowing the outer parts to caramelize leaving the interior with a silky buttery mouth feel.

Chilean Sea Bass has a high fat content and pairs well with a medium body Chardonnay.