Salmon is extremely versatile in the kitchen (hence it's great popularity) and is delicious cut into fillet or steak cuts when pan fried, steamed, grilled skin on, poached and braised. Fresh salmon is also served sashimi style, and is of course wonderful when cold or hot smoked.
Includes: Two Fresh, 8oz Portions
Heralded as "New Zealand's seafood version of Japanese Wagyu beef", farm raised Ōra King Salmons have only recently been introduced into the United States. Only a handful of salmon farms in the world produce King Salmons in aquaculture. Specially bred and meticulously raised, Ōra Kings are available a year-round, fulfilling menu demands without the seasonal harvest limitations of their wild-caught brothers.