Swordfish

"America's Seafood Source"

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Swordfish

Supreme Lobster sources Swordfish (AKA Broadbills) from all around the Globe.

$12.99$22.99

Description

Once cooked, the complex flavors of this incredible animal are allowed to properly bloom. The thick loin works great when exposed to direct high heat, slightly melting the moderate oil contents into the muscles. Keeping the inner flesh a delicate rare is recommended to offer an outstanding contrast to the charred outer sections of the "steak".