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Canadian Walleye


Walleye is an extremely versatile fish. It's delicate flavor and firm white flesh lets people prepare it many ways. It can be broiled, pan-fried, and even baked.


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Our Walleye Pike is caught in the freshwater lakes throughout the USA and Canada. It is the largest member of the perch family and we try to carry medium (1-2#), large (2-3#), and jumbo (3# plus) fish when we can.


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